SUPREME SEAFOOD RESTAURANT, INC. is a business legal entity registered in compliance with the national legislation of the State of Connecticut under the legal form of Stock. Company is located in the register under the national Company number 239619. The incorporation date of this company is on 27th August 1989 and its headquarters can be found at 999 FOXON ROAD, NORTH BRANFORD, CT, 06471. Actually the company´s status is Active.
Company information
| Company name |
SUPREME SEAFOOD RESTAURANT, INC. |
| Company number |
239619 |
| Status |
Active |
| Company type |
Stock |
| Incorporated on |
27th August 1989 |
| Business Address |
999 FOXON ROAD, NORTH BRANFORD, CT, 06471 |
| Mailing Address |
999 FOXON RD., UNIT 1, NORTH BRANFORD, CT, 06471 |
| Citizenship/State Inc |
Domestic/CT |
Business activities of this company are managed together by 4 persons, who are responsible for correct companys operations on the market. They are RALPH AMENDOLA as principal with the seat at 999 FOXON RD., UNIT 1, NORTH BRANFORD, CT, 06471 , VINCENT CAPRIO as principal with the seat at 999 FOXON RD., UNIT 1, NORTH BRANFORD, CT, 06471 , VINCENT CAPRIO as principal with the seat at 999 FOXON RD., UNIT 1, NORTH BRANFORD, CT, 06471 , JOSEPH E. SCHETTION, JR. as registered agent with the seat at 101 QUINNIPIAC AVE., NORTH HAVEN, CT, 06473 .
Principal
| Name |
RALPH AMENDOLA |
| Business Address |
999 FOXON RD., UNIT 1, NORTH BRANFORD, CT, 06471 |
| Residence Address |
12 FELICIA DR., EAST HAVEN, CT, 06513 |
Principal
| Name |
VINCENT CAPRIO |
| Business Address |
999 FOXON RD., UNIT 1, NORTH BRANFORD, CT, 06471 |
| Residence Address |
52 LAKE RD., NORTH BRANFORD, CT, 06471 |
Principal
| Name |
VINCENT CAPRIO |
| Business Address |
999 FOXON RD., UNIT 1, NORTH BRANFORD, CT, 06471 |
| Residence Address |
52 LAKE RD., NORTH BRANFORD, CT, 06471 |
Registered Agent
| Name |
JOSEPH E. SCHETTION, JR. |
| Business Address |
101 QUINNIPIAC AVE., NORTH HAVEN, CT, 06473 |
| Residence Address |
1 HURD BRIDGE RD, CLINTON, CT, 06413 |
All data on website has informational character only and are taken from publicly available sources.
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